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Pressure canning is the only safe method for low acid foods such as vegetables, meats and fish.

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199,00 €

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  • Can vegetables, fruits, meats, poultry, and seafood with confidence.
  • Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsas.
  • The easy-to-read gauge automatically registers a complete range of processing pressures.
  • Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
  • Constructed of extra-strong aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

A time of sterilization reduces of to its pressure of 15 lbs.

Cet article contient les pièces suivantes :

-         Pressure canner

-         Pressure gauge

-         canning rack

-        air vent pipe /pressure regulator

-         instruction manuel



Do not use pressure canner on an outdoor LP gas burner or gas range over 12,000 BTU’s. Doing so may result in damage to the pressure canner and/or property damage and personal injury.

use this pressure canner this fact at the risk and depends on the user are standardized

 in the USA, but are not marked CE  or NF.

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