PRESTO 16 QUART
Pressure canning is the only safe method for low acid foods such as vegetables, meats and fish.
0 Item Items
This product is no longer in stock
Warning: Last items in stock!
A time of sterilization reduces of to its pressure of 15 lbs.
Cet article contient les pièces suivantes :
- Pressure canner
- Pressure gauge
- canning rack
- air vent pipe /pressure regulator
- instruction manuel
Do not use pressure canner on an outdoor LP gas burner or gas range over 12,000 BTU’s. Doing so may result in damage to the pressure canner and/or property damage and personal injury.
use this pressure canner this fact at the risk and depends on the user are standardized
in the USA, but are not marked CE or NF.